Hutan Awan Seasonal Menu 

(November, December, January)

Payment is taken in trade. Use your best judgment when getting an item of similar value. The best trades are things you can use to make one of the items for the menu!

 

DRINKS


Drinks may be served mixed with any fruit juice in season upon request.

ALCOHOLIC

  • ARRACK: rum made of unopened flowers of a coconut palm.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • BAMBOO LIQUOR: strong liquor derived from bamboo sap. May be flavored with seasonal fruit.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • FRUIT WINE: red or white wine, made from a variety seasonal fruit.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • MEAD: fermented honey beverage.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit

NON-ALCOHOLIC

  • FLOWER TEA: tea made of dried flowers. It has a floral aroma.
    • VALUE: 1/2 farthing, 1 pound of herbs
  • BLACK TEA: fermented, dry dark tea.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • GREEN TEA: tea made by steaming, pan frying, or baking tea leaves. Lemon may be added to take away the bitterness.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • JUICE: made fresh from available seasonal fruit of Eyr.
    • VALUE: 1/2 farthing, 1 pound of herbs
  • WATER: life sustaining drink from the fresh springs of Eyr.
    • VALUE: free!

 

FOOD


  • ASAM PEDAS: sour and spicy stew. Yellow snapper or mackerel with tamarind and chili spices.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • ARSIK: torched mackerel or yellow snapper spiced with tamarind and chili. Served with a slice of kaffir lime.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • GULAI PAKIS: fiddlehead ferns cooked in a rich tamarind sauce spiced with chiles.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • RUSA PANGGANG: roasted muntjac or mouse deer with pineapple, citron, and pepper seasoning.
    • VALUE: 6 farthings, 3 fresh fish or many pieces of fruit
  • SAYR ASEM: tamarind soup with water spinach, long beans, and tilapia fish.
    • VALUE:  6 farthings, 2 fresh fish or some pieces of fruit
  • SAKSANG: minced mountain boar spiced with kaffir lime and tamarind. Served in a coconut milk and blood broth.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • SATAY: a spicy kebab of squirrel, rat, and bat meat. Served with a chili sauce.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • SOTO: a hearty soup of capybara meat and vegetables spiced with dried chili pepper.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • TENGGILING PANGGANG: roasted anteater with mushrooms in a tamarind sauce.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • FRUIT: pineapple, tangerine, pomelo, kaffir lime, bergamot, grapefruit, orange, lemon, finger citron, kumquat. Served raw or steamed, and spiced with cinnamon upon request.
    • VALUE: 1/2 farthing, 1 pound of herbs