Tengkuju Seasonal Menu

(May, June, July)

Though coin is accepted, payment is better made through trade. Use your best judgment when getting an item of similar value. The best trades are things the tavern can use to make one of the items for the menu!

 

DRINKS


ALCOHOLIC

  • ARRACK: rum made of unopened flowers of a coconut palm.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • BAMBOO LIQUOR: strong liquor derived from bamboo sap. May be flavored with seasonal fruit.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • FRUIT WINE: red or white wine, made from a variety seasonal fruit.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • MEAD: fermented honey beverage.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit

NON-ALCOHOLIC

  • BLACK TEA: fermented, dry dark tea.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • FLOWER TEA: tea made of dried flowers. It has a floral aroma.
    • VALUE: 1/2 farthing, 1 pound of herbs
  • GREEN TEA: tea made by steaming, pan frying, or baking tea leaves.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • PULLED TEA: frothy hot coconut milk tea beverage made of black tea.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • JUICE: drink made fresh from available seasonal fruit of Eyr.
    • VALUE: 3 farthings, 1 pound of herbs
  • WATER: life sustaining drink from the fresh springs of Eyr.
    • VALUE: free!

 

FOOD


  • AYAM GORENG: batterless jacquacu bird fried in coconut oil and spices of lemongrass, galangal, and palm sugar.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit.
  • BUNTIL: scraped coconut meat with spiced skipjack fish wrapped in a papaya leaf and boiled in coconut milk.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • IGA BABI: smoked, grilled, or baked boar ribs seasoned with lotus and chili.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • LAWAR: minced monkey, guar, or capybara spiced with coconut meat, ground pepper, and lotus root. Served within a mix of jackfruit, durian, and avocado.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • NA TINOMBUR: charred walking catfish served with a chili sauce.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • RUJAK: mango, passion fruit, sugar apple, and papaya salad served with boiled eggs, bean sprouts and a spicy brazil nut sauce.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • SAYR LODEH: coconut vegetable soup with jackfruit, durian, long bean, green chili, and shallot.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • URAB: mix of steamed water spinach, papaya leaf, long beans, bean sprouts, shallot, and shredded coconut flesh. Seasoned with coconut sugar.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • FRUIT: sugar apple, black sapote, passionfruit, mango, jaboticaba, dragonfruit, guanabana, mature coconut, cherimoya, durian, jackfruit, papaya, canastel, avocado, mangosteen, guavasteen, cocona, platonia, salacca. Served raw or steamed upon request.
    • VALUE: 1/2 farthing, 1 pound of herbs per fruit
  • NUTS: brasil nut
    • VALUE: 1/2 farthing, 1 pound of herbs per bowl