Mengawan Seasonal Menu

(February, March, April)

Payment is taken in trade. Use your best judgment when getting an item of similar value. The best trades are things you can use to make one of the items for the menu!

 

DRINKS


Drinks may be served mixed with any fruit juice in season upon request.

ALCOHOLIC

  • ARRACK: rum made of unopened flowers of a coconut palm.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • BAMBOO LIQUOR: strong liquor derived from bamboo sap. May be flavored with seasonal fruit.
    • VALUE: 9 farthings. 3 fresh fish or many pieces of fruit
  • FRUIT WINE: red or white wine, made from a variety seasonal fruit.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • MEAD: fermented honey beverage.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit

NON-ALCOHOLIC

  • BLACK TEA: fermented, dry dark tea.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • FLOWER TEA: tea made of dried flowers. It has a floral aroma.
    • VALUE: 3 farthings, 1 pound of herbs
  • GREEN TEA: tea made by steaming, pan frying, or baking tea leaves.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • PULLED TEA: frothy hot coconut milk tea beverage made of black tea.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • JUICE: made fresh from available seasonal fruit of Eyr.
    • VALUE: 1/2 farthing or 1 pound of herbs
  • WATER: life sustaining drink from the fresh springs of Eyr.
    • VALUE: free!

 

FOOD


  • BELUT SUP: coconut milk and eel soup with mushrooms.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • IGA BABI: smoked, grilled, or baked red river hog ribs with a sweet and sour sauce of chili and caimito.
    • VALUE: 9 farthings, 3 fresh fish or many pieces of fruit
  • IKAN MEPANGGANG: grilled perch stuffed with a chili and cashew nut paste.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • MONYET GORENG: mandrill monkey meat cooked in mushrooms, heart of palm, nuts, coconut oil, and chili.
    • VALUE: 9 farthings, 3 fresh fish or a many pieces of fruit
  • NA TINOMBUR: charred walking catfish served with a chili sauce.
    • VALUE: 6 farthings, 2 fresh fish or some pieces of fruit
  • RUJAK: rambutan, caimito, banana, guava, and papaya fruit salad served with bean sprouts and a spicy cashew nut sauce.
    • VALUE: 3 farthings, 1 fresh fish or a few pieces of fruit
  • RUSA PANGGANG: roasted dik-dik with mushrooms, heart of palm, and pepper seasoning.
    • VALUE: 9 farthings, 3 fresh fish or a many pieces of fruit
  • SATAY: a spicy kebab of cane rat and flying squirrel meat. Served with a chili sauce.
    • VALUE: 9 farthings, 3 fresh fish or a many pieces of fruit
  • FRUIT: rambutan, caimito, banana, carambola, star apple, guava, papaya, and green coconut. Served raw or steamed.
    • VALUE: 1/2 farthing or 1 pound of herbs
  • NUTS: cashew nuts
    • VALUE: 1/2 farthing or 1 pound of herbs